Spilanthol: occurrence, extraction, chemistry and biological activities
作者： Alan F. Barbosa , Mário G. de Carvalho , Robert E. Smith , Armando U.O. Sabaa-Srur
DOI: 10.1016/J.BJP.2015.07.024
关键词:
摘要: Abstract Spilanthol (C14H23NO, 221.339 g/mol) is a bioactive compound that found in many different plants are used as traditional remedies throughout the world. It present Heliopsis longipes and several species genus Acmella, including A. oleracea L., also known paracress jambu. Its leaves flowers have sensory properties (pungency, tingling, numbing, mouth-watering) make it popular spice ingredient Brazilian dishes. can exert variety of biological pharmacological effects analgesic, neuroprotective, antioxidant, antimutagenic, anti-cancer, anti-inflammatory, antimicrobial, antilarvicidal insecticidal activities. So, aim this review to literature on spilanthol describes its occurrence, chemistry, extraction
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