Anhydrobiosis and Dehydration of Yeasts

摘要: Anhydrobiosis is a unique phenomenon of nature which gives possibility to various live organisms survive during very hot and dry seasons the year. It state in all processes metabolism are temporarily reversibly suspended as result strong dehydration cells. The anhydrobiosis used for industrial production active yeasts. Results detailed studies mechanisms changes cells take place their drying by different methods help improve resistance yeast strains necessary traditional nonconventional biotechnologies. progress has been made these researches within last decades led formulation major factors influencing maintenance viability drying. was revealed that intracellular organelles subjected definite rehydration procedures. A number earlier unknown protective reactions can be artificially activated improvement cells’ have found. These results also at construction new biotechnologically efficient resistant process.