Review of literature and resources relating to the health benefit of regular consumption of seafood as part of a healthy diet

作者： Alexandra McManus , Janet Howieson , Claire Nicholson

DOI:

关键词:

摘要:

curtin.edu.au 本地加速

暂无可下载资源，当前可以选择系统获取到有开放资源时通知我或者直接发起求助文献求助

参考文章(138)

J COHEN, D BELLINGER, W CONNOR, B SHAYWITZ, A quantitative analysis of prenatal intake of n-3 polyunsaturated fatty acids and cognitive development. American Journal of Preventive Medicine. ,vol. 29, pp. 366- 366 ,(2005) , 10.1016/J.AMEPRE.2005.06.008

Jianjun Zhang, Satoshi Sasaki, Keiko Amano, Hugo Kesteloot, Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study. Preventive Medicine. ,vol. 28, pp. 520- 529 ,(1999) , 10.1006/PMED.1998.0472

Frank B Hu, Leslie Bronner, Walter C Willett, Meir J Stampfer, Kathryn M Rexrode, Christine M Albert, David Hunter, JoAnn E Manson, Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA. ,vol. 287, pp. 1815- 1821 ,(2002) , 10.1001/JAMA.287.14.1815

Wim Verbeke, Isabelle Vackier, Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite. ,vol. 44, pp. 67- 82 ,(2005) , 10.1016/J.APPET.2004.08.006

Dawn M. Bravata, Carolyn K. Wells, Lawrence M. Brass, Thomas Morgan, Judith H. Lichtman, John Concato, Dietary fish or seafood consumption is not related to cerebrovascular disease risk in twin veterans. Neuroepidemiology. ,vol. 28, pp. 186- 190 ,(2007) , 10.1159/000107277

Frank B. Hu, Eunyoung Cho, Kathryn M. Rexrode, Christine M. Albert, JoAnn E. Manson, Fish and Long-Chain ω-3 Fatty Acid Intake and Risk of Coronary Heart Disease and Total Mortality in Diabetic Women Circulation. ,vol. 107, pp. 1852- 1857 ,(2003) , 10.1161/01.CIR.0000062644.42133.5F

Genevieve S. Young, Julie A. Conquer, René Thomas, Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder Reproduction Nutrition Development. ,vol. 45, pp. 549- 558 ,(2005) , 10.1051/RND:2005045

Ka He, Yiqing Song, Martha L. Daviglus, Kiang Liu, Linda Van Horn, Alan R. Dyer, Uri Goldbourt, Philip Greenland, Fish Consumption and Incidence of Stroke A Meta-Analysis of Cohort Studies Stroke. ,vol. 35, pp. 1538- 1542 ,(2004) , 10.1161/01.STR.0000130856.31468.47

Dariush Mozaffarian, WT Longstreth, Rozenn N Lemaitre, Teri A Manolio, Lewis H Kuller, Gregory L Burke, David S Siscovick, Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study JAMA Internal Medicine. ,vol. 165, pp. 200- 206 ,(2005) , 10.1001/ARCHINTE.165.2.200

Simona Noaghiul, Joseph R. Hibbeln, Cross-National Comparisons of Seafood Consumption and Rates of Bipolar Disorders American Journal of Psychiatry. ,vol. 160, pp. 2222- 2227 ,(2003) , 10.1176/APPI.AJP.160.12.2222