Development of biodegradable starch-based foams incorporated with grape stalks for food packaging.
作者： Juliana B. Engel , Alan Ambrosi , Isabel C. Tessaro
DOI: 10.1016/J.CARBPOL.2019.115234
关键词:
摘要: … biodegradability of the foams. A promising material to be added into starch-based foams is the … and potential application of starch-based foams incorporated with Cabernet Sauvignon …
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