Determination of the flavours and marked ages of rice wines using a taste sensing system combined with the Weber–Fechner law and chemometric methods
作者： ZhenBo Wei , Jun Wang , ShaoQing Cui , Yongwei Wang
DOI: 10.1039/C6AY01956K
关键词:
摘要: A taste sensing system was used to determine the marked ages and flavours of rice wines.
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sci-hub.se 参考文章(20)
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