Anti-diabetic activity of red pitaya (Hylocereus polyrhizus) fruit
作者： Alireza Omidizadeh , Rokiah Mohd Yusof , Shahin Roohinejad , Amin Ismail , Mohd Zuki Abu Bakar
DOI: 10.1039/C4RA10789F
关键词:
摘要: This study investigated the anti-insulin resistant activity of red pitaya (Hylocereus polyrhizus) fruit. Fresh along with two heat-processed samples different proportions phenolic contents, scavenging activities, and soluble dietary fibers were tested in insulin rats over 6 weeks treatment a cause-effect to investigate components pitaya. The results showed that fresh significantly (p < 0.05) attenuated resistance, hypertriglyceridemia atherosclerotic changes induced by fructose supplement rats. Thermally-treated at 95 °C for 30 min (containing low antioxidant content) improved hyperinsulinemia. 105 60 fiber fed had no significant effect on dyslipidemia atherogenesis. Based this study, can be attributed its contents.
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