Approaches to removing trans fats from the food supply in industrialized and developing countries

摘要: A number of approaches have been initiated by governmental and public health organizations in different countries to reduce trans-fatty acid (TFA) intakes. These included nutrition recommendations with regard TFAs general regarding the selection healthy fats, programmes raise awareness about adverse effects through claims, voluntary or mandatory labelling trans content foods, legislated encourage force industry reformulate food products remove TFAs, promotion agricultural policies that production alternatives fat finally, regulation standards TFA content. This paper reviews a initiatives intake underway selected industrialized developing countries, which serves illustrate merits limitations available options how taken reflect local conditions.