Raspberry fresh fruit quality as affected by pectin- and alginate-based edible coatings enriched with essential oils
作者： Adriana C. Guerreiro , Custódia M.L. Gago , Maria L. Faleiro , Maria G.C. Miguel , Maria D.C. Antunes
DOI: 10.1016/J.SCIENTA.2015.08.004
关键词:
摘要: … The effects of optimized edible coatings based on sodium alginate (AL) or pectin (PE) with the essential oil constituent additives, citral (Cit) and eugenol (Eug), were studied on fresh …
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