Biotechnology and the Production of Food Ingredients

摘要: The preferred route to commercial production for any natural plant-based food ingredient depends largely upon the value of that ingredient, its chemical complexity, and time frame production. At DNAP, we have developed an agricultural strategy value-added ingredients. This employs whole plant grown as a specialty crop solely extraction. Somaclonal variation technology can be employed alter level secondary product synthesis in plants. has built into biological sieves serve modulate type genetic is recoverable from cell culture. These essentially select against mutations impact severely on primary metabolic functions thereby favoring recovery variants non-essential or pathways. When combined with germ-plasm selection program quantitative assay target product, somaclones selected improved accumulation source industrial chemicals.