Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae
作者： Qing-Feng Zhang , Hon-Yeung Cheung , Ling-Bin Zeng
DOI: 10.1007/S11418-012-0648-9
关键词:
摘要: Rhizoma Smilacis Glabrae (RSG) is a commonly used herbal material in functional food and Traditional Chinese Medicine. A HPLC chromatographic fingerprint was developed for its quality control species differentiation. Nine peaks were found the chromatogram of RSG all these identified by diode array detection electrospray ionization-MS/MS: 5-O-caffeoylshikimic acid, taxifolin, engeletin, isoengeletin, trans-resveratrol, astilbin three stereoisomers. Six constituents consistently 18 batches samples. The standard generated mean simulation tested Using fingerprint, could be easily differentiated from Chinae Heterosmilacis, two that can confused with RSG.
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sci-hub.se 参考文章(12)
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