'Antioxidant' berries, anthocyanins, resveratrol and rosmarinic acid oxidize hydrogen sulfide to polysulfides and thiosulfate: A novel mechanism underlying their biological actions.
作者： Monesh Devireddy , Nicole C. Skora , Nicole C. Skora , Brian P. Villa , Brian P. Villa
DOI: 10.1016/J.FREERADBIOMED.2021.01.035
关键词:
摘要: … Thiosulfate … thiosulfate assay, we noticed in preliminary experiments that 100 and 300 μM H 2 S produced absorbance responses similar to those of 100 and 300 μM thiosulfate. …
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