The basophil activation test (BAT) in bakers with obstructive allergic airway disease
作者： Bettina Simonis
DOI: 10.1007/S40629-016-0117-1
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摘要: Background: The basophil activation test (BAT) represents a sensitive method that is available for the detection of sensitization to rye and wheat flour in bakers with obstructive allergic airway disease. Since ImmunoCAP® failes detect specific immunoglobulin E (IgE) part investigated disease, BAT should be used as an additional research method.
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