Rapid characterization of edible oils by direct matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis using triacylglycerols
作者： Jackson O. Lay , Rohana Liyanage , Bill Durham , John Brooks
DOI: 10.1002/RCM.2394
关键词:
摘要: … spectra useful for their rapid differentiation and classification. Results also reflected the individual fatty acid … to analyze the fatty acids without chromatographic separation. Analysis of the …
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