Characterization of the TAG of peanut oil by electrospray LC‐MS‐MS
作者： Craig A. Dorschel
DOI: 10.1007/S11746-002-0553-Z
关键词:
摘要: A study of processed peanut oil was undertaken to assess the utility HPLC combined with tandem MS obtain data easily regarding number TAG fats and oils their FA composition. Mass chromatograms spectra corresponding only a single M.W. were obtained for full range in sample. Analysis mass allowed identification more than 160 sample by In addition, it possible estimate relative abundances suggest position on glycerol limited cases. This technique greatly simplifies task assigning coeluting facilitates present trace quantities mixtures, application circumstances where such could be significant markers. Results are quickly without extensive preparation or prefractionation
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