Stefanie Vandevijvere
机构: School of Population Health, University of Auckland
主页: twitter.com
每年引用次数
引用次数
引用: 16,701
H-指数: 60
I10-指数 : 190
出版物: 440
Dietary intake of PCDD/F and dioxin-like PCB for the Belgian population
Jean-François Focant , S. Goscinny , V. Hanot , M. Maleki
Organohalogen compounds
3
2010
Pilot study for assessment of nutrient intake and food consumption among kids in Europe (PANCAKE)
H. Freisling , M. Dofkova , Majken Ege , Ellen Trolle
Annals of Nutrition and Metabolism 58 ( 3) 56 -56
2011
Monitoring and benchmarking government policies and actions to improve the healthiness of food environment Policy Index
J. Macmullan , B. Neal , S. Barquera , T. Lobstein
John Wiley & Sons
2013
Monitoring the price and affordability of foods and diets globally
C.N. Mhurchu , J. Macmullan , B. Neal , T. Lobstein
Faculty of Health; Institute of Health and Biomedical Innovation
2013
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
J. Macmullan , S. Downs , B. Neal , T. Lobstein
Faculty of Health; Institute of Health and Biomedical Innovation
2013
The Healthy Food Environment Policy Index (Food-EPI): Nederland : Een beoordeling van rijksoverheidsbeleid met betrekking tot de voedselomgeving in Nederland en beleidsaanbevelingen voor het creëren van een gezonde voedselomgeving
M.P. Poelman , Carlijn B.M. Kamphuis , S. Vandevijvere , Sanne K. Djojosoeparto
Utrecht University 1 -62
2021
Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally
C. Ni Mhurchu , S. Vandevijvere , W. Waterlander , L. E. Thornton
Obesity Reviews 14 108 -119
221
2013
Monitoring foods and beverages provided and sold in public sector settings
M. L'Abbé , A. Schermel , L. Minaker , B. Kelly
Obesity Reviews 14 96 -107
32
2013
Monitoring the price and affordability of foods and diets globally
A. Lee , C. N. Mhurchu , G. Sacks , B. Swinburn
Obesity Reviews 14 82 -95
85
2013
Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings
M. Rayner , A. Wood , M. Lawrence , C. N. Mhurchu
Obesity Reviews 14 ( 1) 70 -81
127
2013
Monitoring food and non-alcoholic beverage promotions to children
B. Kelly , L. King , L. Baur , M. Rayner
Obesity Reviews 14 59 -69
134
2013
Monitoring the levels of important nutrients in the food supply
B. Neal , G. Sacks , B. Swinburn , S. Vandevijvere
Obesity Reviews 14 49 -58
91
2013
A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention
G. Sacks , B. Swinburn , V. Kraak , S. Downs
Obesity Reviews 14 38 -48
48
2013
Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies
H. Brinsden , T. Lobstein , J. Landon , V. Kraak
Obesity Reviews 14 13 -23
18
2013
Monitoring the impacts of trade agreements on food environments
S. Friel , L. Hattersley , W. Snowdon , A.-M. Thow
Obesity Reviews 14 120 -134
65
2013
Monitoring and benchmarking population diet quality globally: a step-wise approach
S. Vandevijvere , C. Monteiro , S. M. Krebs-Smith , A. Lee
Obesity Reviews 14 135 -149
60
2013
INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles
B. Swinburn , G. Sacks , S. Vandevijvere , S. Kumanyika
Obesity Reviews 14 ( 1) 1 -12
586
2013
Estimate of intake of benzoic acid in the Belgian adult population
S. Vandevijvere , M. Andjelkovic , M. De Wil , C. Vinkx
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment 26 ( 7) 958 -968
18
2009
Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population
I. Windal , S. Vandevijvere , M. Maleki , S. Goscinny
Chemosphere 79 ( 3) 334 -340
74
2010
Exposure to domoic acid through shellfish consumption in Belgium
H. Van Oyen , J. Van Loco , M. Andjelkovic , S. Vandevijvere
Environment International 49 115 -119
15
2012