Mitsutoshi Nakajima
机构: University of Tsukuba
每年引用次数
引用次数
引用: 11,954
H-指数: 71
I10-指数 : 77
出版物: 77
FT-IR analysis of BSA fouled on ultrafiltration and microfiltration membranes
Tatsuo Maruyama , Shinji Katoh , Mitsutoshi Nakajima , Hiroshi Nabetani
Journal of Membrane Science 192 ( 1) 201 -207
177
2001
Effects of surfactant and electrolyte concentrations on bubble formation and stabilization
Qingyi Xu , Mitsutoshi Nakajima , Sosaku Ichikawa , Nobutaka Nakamura
Journal of Colloid and Interface science 332 ( 1) 208 -214
216
2009
Cross-flow microchannel apparatus and method of producing or separating emulsions making use thereof
Mitsutoshi Nakajima , Yuji Kikuchi , Takahiro Kawakatsu , Hideaki Komori
115
2001
Microchannel apparatus and method of producing emulsions making use thereof
Mitsutoshi Nakajima , Hiroshi Nabetani , Yuji Kikuchi , Christophe Largueze
106
2001
Evaluation of surfactant-aided degumming of vegetable oils by membrane technology
R. Subramanian , M. Nakajima , A. Yasui , H. Nabetani
Journal of the American Oil Chemists' Society 76 ( 10) 1247 -1253
40
1999
Membrane degumming of crude soybean and rapeseed oils
R. Subramanian , M. Nakajima
Journal of the American Oil Chemists' Society 74 ( 8) 971 -975
83
1997
Processing vegetable oils using nonporous denser polymeric composite membranes
R. Subramanian , M. Nakajima , K. S. M. S. Raghavarao , T. Kimura
Journal of the American Oil Chemists' Society 81 ( 4) 313 -322
46
2004
Membrane Processing of Used Frying Oils
R. Subramanian , K. E. Nandini , P. M. Sheila , A. G. Gopalakrishna
Journal of the American Oil Chemists' Society 77 ( 3) 323 -328
76
2000
Preparation of particle-stabilized oil-in-water emulsions with the microchannel emulsification method
Q.Y. Xu , M. Nakajima , B.P. Binks
Colloids and Surfaces A: Physicochemical and Engineering Aspects 262 ( 1) 94 -100
81
2005
Processing of agricultural fats and oils using membrane technology
J.B. Snape , M. Nakajima
Journal of Food Engineering 30 ( 1-2) 1 -41
78
1996
Processing of vegetable oils using polymeric composite membranes
R. Subramanian , M. Nakajima , T. Kawakatsu
Journal of Food Engineering 38 ( 1) 41 -56
102
1998
Differential permeation of oil constituents in nonporous denser polymeric membranes
R Subramanian , K.S.M.S Raghavarao , H Nabetani , M Nakajima
Journal of Membrane Science 187 ( 1) 57 -69
51
2001
Membrane process for premium quality expeller-pressed vegetable oils
R Subramanian , M Nakajima , T Kimura , T Maekawa
Food Research International 31 ( 8) 587 -593
39
1998
The effect of the hydrophobicity of microchannels and components in water and oil phases on droplet formation in microchannel water-in-oil emulsification
T Kawakatsu , G Trägårdh , Ch Trägårdh , M Nakajima
Colloids and Surfaces A: Physicochemical and Engineering Aspects 179 ( 1) 29 -37
160
2001
β-Carotene nanodispersions: preparation, characterization and stability evaluation
C TAN , M NAKAJIMA
Food Chemistry 92 ( 4) 661 -671
385
2005
Shirasu Porous Glass membrane emulsification: Characterisation of membrane structure by high-resolution X-ray microtomography and microscopic observation of droplet formation in real time
G VLADISAVLJEVIC , I KOBAYASHI , M NAKAJIMA , R WILLIAMS
Journal of Membrane Science 302 ( 1) 243 -253
70
2007
Preparation Characteristics of Monodispersed Water-in-Oil Emulsions Using Microchannel Emulsification
SHINJI SUGIURA , MITSUTOSHI NAKAJIMA , HIDEKI USHIJIMA , KOJI YAMAMOTO
Journal of Chemical Engineering of Japan 34 ( 6) 757 -765
64
2001