引用次数
引用: 1,439
H-指数: 20
I10-指数 : 36
出版物: 96
Metabolomics in natural products research: application to in vivobioactivity studies involving nutraceuticals
Gregorio Peron
2018
Curcumin nanoformulations for antimicrobial and wound healing purposes
Ryszard Amarowicz , Marcello Iriti , Marco Redaelli , Chidambaram Kulandaisamy Venil
Phytotherapy Research 35 ( 5) 2487 -2499
2021
Chemical Composition and Antioxidant Activity of Essential Oil from Daucus reboudii Coss., an Endemic Plant of Algeria
Guido Flamini , Tahar Smaili , Mehmet Öztürk , Hamdi Bendif
Applied Sciences 11 ( 4) 1843
2021
Hypericum triquetrifolium and H. neurocalycinum as Sources of Antioxidants and Multi-Target Bioactive Compounds: A Comprehensive Characterization Combining In Vitro Bioassays and Integrated NMR and LC-MS Characterization by Using a Multivariate Approach.
Stefano Dall’Acqua , Gunes Ak , Kouadio Ibrahime Sinan , Fevzi Elbasan
Frontiers in Pharmacology 12 660735 -660735
2021
Analysis of Monacolins and Berberine in Food Supplements for Lipid Control: An Overview of Products Sold on the Italian Market
Mirella Zancato , Gregorio Peron , Marta Faggian , Sara Marcheluzzo
Molecules 26 ( 8) 2222
2021
Cannabidiol Isolated From Cannabis sativa L. Protects Intestinal Barrier From In Vitro Inflammation and Oxidative Stress
Daniela Catanzaro , Stefano Dall'Acqua , Fabrizio Manetti , Monica Montopoli
Frontiers in Pharmacology 12 641210 -641210
2021
Retrospective analysis of a lactose breath test in a gastrointestinal symptomatic population of Northeast Italy: use of (H 2 +2CH 4 ) versus H 2 threshold
Gregorio Peron , Stefano Dall'Acqua , Vincenzo Sorrenti , Maria Carrara
Clinical and Experimental Gastroenterology 11 243 -248
2
2018
A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial.
Cristian Del Bo' , Stefano Bernardi , Antonio Cherubini , Marisa Porrini
Clinical Nutrition 40 ( 5) 3006 -3018
43
2021
Composition and profiling of essential oil, volatile and crude extract constituents of Micromeria inodora growing in western Algeria.
Nacéra Bouriah , Hamdi Bendif , Gregorio Peron , Mohamed Djamel Miara
Journal of Pharmaceutical and Biomedical Analysis 195 113856 -113856
2021
Studying the effects of natural extracts with metabolomics: A longitudinal study on the supplementation of healthy rats with Polygonum cuspidatum Sieb. et Zucc
Gregorio Peron , Jalal Uddin , Matteo Stocchero , Stefano Mammi
Journal of Pharmaceutical and Biomedical Analysis 140 62 -70
10
2017
LC-MSn and HR-MS characterization of secondary metabolites from Hypericum japonicum Thunb. ex Murray from Nepalese Himalayan region and assessment of cytotoxic effect and inhibition of NF-κB and AP-1 transcription factors in vitro.
Gregorio Peron , Jan Hošek , Sangeeta Rajbhandary , Deepak Raj Pant
Journal of Pharmaceutical and Biomedical Analysis 174 663 -673
5
2019
Total phytochemical analysis of Thymus munbyanus subsp. coloratus from Algeria by HS-SPME-GC-MS, NMR and HPLC-MSn studies.
Hamdi Bendif , Gregorio Peron , Mohamed Djamel Miara , Stefania Sut
Journal of Pharmaceutical and Biomedical Analysis 186 113330
28
2020
Increased Intestinal Permeability in Older Subjects Impacts the Beneficial Effects of Dietary Polyphenols by Modulating Their Bioavailability
Nicole Hidalgo-Liberona , Raúl González-Domínguez , Esteban Vegas , Patrizia Riso
Journal of Agricultural and Food Chemistry 68 ( 44) 12476 -12484
24
2020
Intestinal permeability modulation through a polyphenol-rich dietary pattern in older subjects: MaPLE project outcomes and perspectives
Stefano Bernardi , Cristian Del Bo’ , Simone Guglielmetti , Giorgio Gargari
Proceedings of the Nutrition Society 79
2020
Phytochemical investigations on Artemisia alba Turra growing in the North-East of Italy.
Gregorio Peron , Valeria Baldan , Stefania Sut , Marta Faggian
Natural Product Research 31 ( 16) 1861 -1868
11
2017
Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications
Bahare Salehi , Tugba Boyunegmez Tumer , Adem Ozleyen , Gregorio Peron
Trends in Food Science and Technology 88 260 -273
9
2019
Estimated intakes of nutrients and polyphenols in participants completing the maple randomised controlled trial and its relevance for the future development of dietary guidelines for the older subjects
Daniela Martini , Stefano Bernardi , Cristian Del Bo’ , Nicole Hidalgo Liberona
Nutrients 12 ( 8) 2458
2
2020
Natural Deep Eutectic Solvents (NADES) to Enhance Berberine Absorption: An In Vivo Pharmacokinetic Study
Stefania Sut , Marta Faggian , Valeria Baldan , Gabriele Poloniato
Molecules 22 ( 11) 1921
27
2017
Chemical Composition, Antioxidant and Cytotoxic Activities of Essential Oil of the Inflorescence of Anacamptis coriophora subsp. fragrans (Orchidaceae) from Tunisia.
Ridha El Mokni , Saoussen Hammami , Stefano Dall'Acqua , Gregorio Peron
Natural Product Communications 11 ( 6) 857 -860
2
2016
Secondary Metabolites of Alchemilla persica Growing in Iran (East Azarbaijan)
Fariba Heshmati Afshar , Filippo Maggi , Sara Ferrari , Gregorio Peron
Natural Product Communications 10 ( 10) 1705 -1708
3
2015
stefano dall'acqua Cristina Andres-Lacueva Simone Guglielmetti Antonio Cherubini "Paul Kroon", "Paul A Kroon" Raúl González-Domínguez Filippo Maggi Dr. Bahare Salehi Guido Flamini Mirko Marino Mehdi Sharifi-Rad Simona Sestito Simona Rapposelli Raul Zamora-Ros Daniela Calina Paola Brun Mar Garcia-Aloy Pavol Martonfi Hamdi BENDIF