Gwang-woong Go
机构: Department of Food and Nutrition, Hanyang University
每年引用次数
引用次数
引用: 2,100
H-指数: 23
I10-指数 : 37
出版物: 91
Co-culture of bovine muscle satellite cells with preadipocytes increases PPARγ and C/EBPβ gene expression in differentiated myoblasts and increases GPR43 gene expression in adipocytes.
Seong H. Choi , Ki Y. Chung , Bradley J. Johnson , Gwang W. Go
Journal of Nutritional Biochemistry 24 ( 3) 539 -543
27
2013
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
Mooyeol Baik , Gwang Woong Go , Wooki Kim , Seungmin Yu
Korean Journal of Food Science and Technology 52 ( 5) 482 -486
2020
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure.
Jonggun Kim , Kwang Youn Whang , Saehun Kim , Gwang Woong Go
Foods 10 ( 1) 194
2021
Conjugated Linoleic Acid (t-10, c-12) Reduces Fatty Acid Synthesis de Novo, but not Expression of Genes for Lipid Metabolism in Bovine Adipose Tissue ex Vivo
Seong Ho Choi , David T. Silvey , Bradley J. Johnson , Matthew E. Doumit
Lipids 49 ( 1) 15 -24
19
2014
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder
Hyeji Yoon , Hyoung su Park , Xiangxue An , Seok Jun Park
Clinical Nutrition Research 11 ( 1) 20 -20
2022
Fermented noodles with degraded gluten (FNDG) improved digestion and gut motility in enteritis-induced mice
Gwang woong Go , Hyun Kyung Kim , Eun Sook Lee , Knowledge M. Moyo
Korean Journal of Food Science and Technology 51 ( 1) 64 -69
2019
Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysis
Jong Nam Kim , Minhye Shin , Sangnam Oh , Sangdon Ryu
Food Control 127 108160
2021
Adipogenic gene expression and fatty acid composition in subcutaneous adipose tissue depots of Angus steers between 9 and 16 months of age.
S. B. Smith , G. W. Go , B. J. Johnson , K. Y. Chung
Journal of Animal Science 90 ( 8) 2505 -2514
30
2012
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe , M. H. Choi , Y. C. Ryu , G. W. Go
Asian-australasian Journal of Animal Sciences 28 ( 6) 862 -869
4
2015
Possible involvement of Mycoplasma hominis in inhibiting the formation of biofilms by uropathogenic Escherichia coli (UPEC).
Sangnam OH , Gwang-woong GO , Nag-Jin CHOI , Sejong OH
Bioscience, Biotechnology, and Biochemistry 77 ( 10) 2025 -2029
2013
Lipid metabolism in pigs fed supplemental conjugated linoleic acid and/or dietary arginine
Gwangwoong Go , Guoyao Wu , David T. Silvey , Seongho Choi
Amino Acids 43 ( 4) 1713 -1726
45
2012
Modified Korean MIND Diet: a nutritional intervention for improved cognitive function in elderly women through mitochondrial respiration, inflammation suppression, and amino acid metabolism regulation
Eun Young Kang , Do‐Young Kim , Hyun Kyung Kim , Weon‐Sun Shin
Molecular Nutrition & Food Research 67 ( 20) 2300329 -2300329
2
2023
Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized Mice
Hyejeong Park , Hyunju Ha , Hyeji Lee , Gyeongwhan Lee
Molecular Nutrition & Food Research 2400158 -2400158
2024
The bacterial signalling molecule indole attenuates the virulence of the fungal pathogen Candida albicans.
Sangnarn Oh , GW Go , Elftherios Mylonakis , Younghoori Kim
Journal of Applied Microbiology 113 ( 3) 622 -628
37
2012
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet
Haneul Lee , Eun Young Kang , Joowon Lee , Yejin Kim
Food Science and Biotechnology 1 -2
2023
Corn silk extracts did not alter the adiposity and underlying substrate utilization in high-fat diet-induced obese C57BL/6 mice
Eun Young Kang , Gwang-woong Go , Hyun Kyung Kim , Kim Wooki
Korean Journal of Food Science and Technology 52 ( 2) 144 -148
1
2020
Rice bran oil ameliorates inflammatory responses by enhancing mitochondrial respiration in murine macrophages.
Sojung Lee , Seungmin Yu , Hye Jeong Park , Jiyeon Jung
PLOS ONE 14 ( 10)
7
2019
Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice.
Kibeum Park , Hyo-Jung Yoon , Jee-Young Imm , Gwang-woong Go
Journal of Medicinal Food 22 ( 1) 74 -80
1
2019
Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates
M. Shafiur Rahman , Gwang-woong Go , Jin-Kyu Seo , Khalid Gul
Lwt - Food Science and Technology 111 175 -181
6
2019
Transcriptome analysis to identify long non coding RNA (lncRNA) and characterize their functional role in back fat tissue of pig.
Ji Yeon Jung , Gwang-woong Go , Kyung-Tai Lee , Jun-Mo Kim
Gene 703 71 -82
21
2019