Luis Carlos Cunha Júnior
机构: Professor Universidade Federal de Goias
每年引用次数
引用次数
引用: 981
H-指数: 19
I10-指数 : 27
出版物: 110
Uso de diferentes tipos de embalagens em uvas apirências minimamente processadas, cv. Clara.
LC CUNHA JÚNIOR , BH MATIUZ , RN MARTINS , JC NACHTIGAL
2019
Produtos minimamente processados de uvas sem sementes, cv. Linda, associados a diferentes tipos de embalagens.
LC CUNHA JÚNIOR , BH MATIUZ , RN MARTINS , JC NACHTIGAL
2019
Avaliação do tipo de embalagens no armazenamento de produtos minimamente processados de uvas apirências, cv. Morena.
LC CUNHA JÚNIOR , BH MATIUZ , RN MARTINS , GR NACHTIGALL
In: WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE FRUTAS, 2.; WORKSHOP INTERNACIONAL DE PÓS-COLHEITA DE CITROS, 3., 2007, Campinas, SP. Resumos... Campinas: IAC, 2007. 1 CD-ROM.
2007
Changes in the quality of jaboticaba fruit (Myriciaria jaboticaba (Vell) Berg. cv. Sabara) stored under different oxygen concentrations
Luis C Cunha Juniorb
2011
Processamento do morango
G. H. A. TEIXEIRA , L. C. CUNHA JÚNIOR , J. R. DONADON , Santos
Informe Agropecuário (Belo Horizonte) 28 ( 1) 88 -97
2007
Determination of soluble solid content in market tomatoes using near-infrared spectroscopy
Gustavo Henrique de Almeida Teixeira , Flávio Alves da Silva , Abadia dos Reis Nascimento , Fernanda Campos
Food Control 126 108068
2021
Determination of the geographical origin and ethanol content of Brazilian sugarcane spirit using near-infrared spectroscopy coupled with discriminant analysis
Lívia Cirino de Carvalho , Camilo de Lelis Medeiros de Morais , Kássio Miguel Gomes de Lima , Luis Carlos Cunha Júnior
Analytical Methods 8 ( 28) 5658 -5666
12
2016
Quality Evaluation of Shelled and Unshelled Macadamia Nuts by Means of Near-Infrared Spectroscopy (NIR).
Giovanna Canneddu , Luis Carlos Cunha Júnior , Gustavo Henrique de Almeida Teixeira
Journal of Food Science 81 ( 7)
11
2016
Tentative zinc biofortification of banana fruit via bunch spray and bunch stalk feeding
Mateus Wagner Dantas Assis , Gustavo Walace Pacheco Leite , Luis Carlos Cunha Júnior , Renato de Mello Prado
International Journal of Food Science and Technology 55 ( 7) 2893 -2900
2020
Estimation and classification of popping expansion capacity in popcorn breeding programs using NIR spectroscopy
Gustavo Hugo Ferreira de Oliveira , Seth C Murray , Luis Carlos Cunha Júnior , Kássio Michell Gomes de Lima
Journal of Cereal Science 91 102861
1
2020
Firmeza de mangas 'Palmer' tratadas com 1-metilciclopropeno e armazenadas sob refrigeração
Ellen Toews Doll Hojo , Celeste Maria Patto de Abreu , Ronaldo Hissayuki Hojo , Simone Abreu Asmar
Ciencia E Agrotecnologia 31 ( 6) 1878 -1883
5
2007
Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)
Paloma Andrade Martins Nascimento , Lívia Cirino de Carvalho , Luis Carlos Cunha Júnior , Fabíola Manhas Verbi Pereira
Postharvest Biology and Technology 111 345 -351
34
2016
Quality of guava (Psidium guajava L. cv. Pedro Sato) fruit stored in low-O2 controlled atmospheres is negatively affected by increasing levels of CO2
Gustavo HA Teixeira , Luis Carlos Cunha Júnior , Antonio S Ferraudo , José F Durigan
Postharvest Biology and Technology 111 62 -68
23
2016
Quality evaluation of intact açaí and juçara fruit by means of near infrared spectroscopy
Luis Carlos Cunha Júnior , Gustavo Henrique de Almeida Teixeira , Viviani Nardini , Kerry Brian Walsh
Postharvest Biology and Technology 112 64 -74
9
2016
Determination of ‘Palmer’ mango maturity indices using portable near infrared (VIS-NIR) spectrometer
João Paixão dos Santos Neto , Mateus Wagner Dantas de Assis , Izabella Parkutz Casagrande , Luis Carlos Cunha Júnior
Postharvest Biology and Technology 130 ( 130) 75 -80
33
2017
Effect of carbon dioxide (CO2) and oxygen (O2) levels on quality of 'Palmer' mangoes under controlled atmosphere storage.
Gustavo Henrique de Almeida Teixeira , Leandra Oliveira Santos , Luis Carlos Cunha Júnior , José Fernando Durigan
Journal of Food Science and Technology-mysore 55 ( 1) 145 -156
6
2018
Prediction of meat quality traits in Nelore cattle by near-infrared reflectance spectroscopy.
Ana Fabrícia Braga Magalhães , Gustavo Henrique de Almeida Teixeira , Ana Cristina Herrera Ríos , Danielly Beraldo dos Santos Silva
Journal of Animal Science 96 ( 10) 4229 -4237
10
2018
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
Daniel Carvalho Leite , Aretha Arcenio Pimentel Corrêa , Luis Carlos Cunha Júnior , Kássio Michell Gomes de Lima
Journal of Food Composition and Analysis 91 103536
2020
Non-destructive determination of color, titratable acidity, and dry matter in intact tomatoes using a portable Vis-NIR spectrometer
Annelisa Arruda de Brito , Fernanda Campos , Abadia dos Reis Nascimento , Clarissa Damiani
Journal of Food Composition and Analysis 107 104288 -104288
34
2022
Sex type determination in papaya seeds and leaves using near infrared spectroscopy combined with multivariate techniques and machine learning
Thiago Feliph Silva Fernandes , Raíssa Vanessa de Oliveira Silva , Daniel Lucas Dantas de Freitas , Alex Guimarães Sanches
Computers and Electronics in Agriculture 193 106674 -106674
6
2022