Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population

Souha HAMMOUDA , Imen GHZAIEL , Wided KHAMLAOUI , Sonia HAMMAMI
Prostaglandins Leukotrienes and Essential Fatty Acids 160 102159

16
2020
Tobacco use among teachers in a district of the Tunisian Sahel

Z Amira , K Gaha , H Thabet , A Ghedira
Revue des maladies respiratoires 23 ( 4 Pt 1) 319 -323

4
2006
Attitudes des enseignants à l égard du tabagisme

A Ben Abdelaziz , Z Amira , K Gaha , H Thabet
Eastern Mediterranean Health Journal 13 ( 4) 907 -915

2007
2019
Cytoprotective organoselenium compounds for oligodendrocytes

Pierre Andreoletti , Mustapha Cherkaoui-Malki , Amira Zarrouk , Amira Zarrouk
Arabian Journal of Chemistry 14 ( 4) 103051

1
2021
Oxysterols and multiple sclerosis: Physiopathology, evolutive biomarkers and therapeutic strategy.

Thomas Nury , Anne Vejux , Amira Zarrouk , Thibault Moreau
The Journal of Steroid Biochemistry and Molecular Biology 210 105870 -105870

2021
Nigella and Milk Thistle Seed Oils: Potential Cytoprotective Effects against 7β-Hydroxycholesterol-Induced Toxicity on SH-SY5Y Cells.

Amira Zarrouk , Mohamed Hammami , Sonia Hammami , Pol Picón-Pagès
Biomolecules 11 ( 6) 797

1
2021
Evaluation of pro-inflammatory cytokines in frail Tunisian older adults.

Sonia Hammami , Imen Ghzaiel , Souha Hammouda , Nabil Sakly
PLOS ONE 15 ( 11)

1
2020
Antioxidant and neuroprotective properties of Mediterranean oils: Argan oil, olive oil, and milk thistle seed oil

Asmaa Badreddine , Amira Zarrouk , Wiem Meddeb , Thomas Nury
Academic Press 143 -154

12
2020
44
2013
51
2020
Cytoprotective and antioxidant properties of organic selenides for the myelin-forming cells, oligodendrocytes.

Saad Shaaban , Dominique Vervandier-Fasseur , Pierre Andreoletti , Amira Zarrouk
Bioorganic Chemistry 80 43 -56

13
2018
Prevention of 7-ketocholesterol-induced side effects by natural compounds.

Fatiha Brahmi , Anne Vejux , Randa Sghaier , Amira Zarrouk
Critical Reviews in Food Science and Nutrition 59 ( 19) 3179 -3198

21
2019