引用次数
引用: 4,744
H-指数: 41
I10-指数 : 86
出版物: 135
Analytical, nutritional and clinical methods section: Determination of cyclopiazonic acid in cheese samples using solid-phase microextraction and high performance liquid chromatography
CG ZAMBONIN , L MONACI , A ARESTA
Food chemistry 75 ( 2) 249 -254
2001
Production of well characterised incurred chocolate bars for the development of a harmonised quantitative MS reference method
Linda Monaci , Olivier Tranquet , Karine Adel-Patient , Hervé Bernard
2019
Milk Ingredients in Meat Products: Can Autoclaving and In Vitro Gastroduodenal Digestion Mitigate Their IgE-Binding Capacity?
Linda Monaci , Isabel Mafra , Simona L Bavaro , Elio Novembre
Nutrients 13 ( 3) 931
2021
Optimization of an Untargeted DART-HRMS Method Envisaging Identification of Potential Markers for Saffron Authenticity Assessment.
Linda Monaci , Marco Arlorio , Cristiano Garino , Alice Bejjani
Foods (Basel, Switzerland) 10 ( 6)
2021
Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese
Laura Quintieri , Leonardo Caputo , Linda Monaci , Domenico Deserio
Food Microbiology 31 ( 1) 64 -71
29
2012
Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens.
Leonardo Caputo , Laura Quintieri , Daniela Manila Bianchi , Lucia Decastelli
Food Microbiology 46 15 -24
42
2015
Peanut digestome: Identification of digestion resistant IgE binding peptides
Luigia Di Stasio , Gianluca Picariello , Mariantonietta Mongiello , Rita Nocerino
Food and Chemical Toxicology 107 88 -98
25
2017
Multi-allergen quantification of fining-related egg and milk proteins in white wines by high-resolution mass spectrometry
Linda Monaci , Ilario Losito , Elisabetta De Angelis , Rosa Pilolli
Rapid Communications in Mass Spectrometry 27 ( 17) 2009 -2018
63
2013
Rapid profiling of antimicrobial compounds characterising B. subtilis TR50 cell-free filtrate by high-performance liquid chromatography coupled to high-resolution Orbitrap™ mass spectrometry.
Linda Monaci , Laura Quintieri , Leonardo Caputo , Angelo Visconti
Rapid Communications in Mass Spectrometry 30 ( 1) 45 -53
5
2016
Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry
Linda Monaci , Rosa Pilolli , Elisabetta De Angelis , Michal Godula
Journal of Chromatography A 1358 136 -144
62
2014
Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS).
Vincenzo Lippolis , Elisabetta De Angelis , Giuseppina Maria Fiorino , Annalisa Di Gioia
Foods 9 ( 9) 1205
1
2020
Validation of a MS Based Proteomics Method for Milk and Egg Quantification in Cookies at the Lowest VITAL Levels: An Alternative to the Use of Precautionary Labeling.
Linda Monaci , Elisabetta De Angelis , Rocco Guagnano , Aristide P. Ganci
Foods 9 ( 10) 1489
1
2020
New insight into microbial degradation of mycotoxins during anaerobic digestion
Massimo Ferrara , Miriam Haidukowski , Massimiliano D'Imperio , Angelo Parente
Waste Management 119 215 -225
2
2021
Coupling SPE on-line pre-enrichment with HPLC and MS/MS for the sensitive detection of multiple allergens in wine
Elisabetta De Angelis , Rosa Pilolli , Linda Monaci
Food Control 73 814 -820
20
2017
Assessment of toxic potential of mycotoxin contaminated bread during in vitro human digestion on human B lymphoid cell line
Linda Monaci , Antonella Garbetta , Elisabetta De Angelis , Angelo Visconti
Toxicology Letters 232 ( 1) 106 -112
4
2015
Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis
Linda Monaci , Elisabetta De Angelis , Nicola Montemurro , Rosa Pilolli
Trends in Analytical Chemistry 106 21 -36
74
2018
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicity
Elisabetta De Angelis , Rosa Pilolli , Simona L. Bavaro , Linda Monaci
Food & Function 8 ( 4) 1599 -1610
32
2017
Challenging the Limit of Detection for Egg Allergen Detection in Red Wines by Surface Plasmon Resonance Biosensor
Rosa Pilolli , Linda Monaci
Food Analytical Methods 9 ( 10) 2754 -2761
4
2016
Allelic variation of gliadin-encoding genes in a collection of tetraploid wheat genotypes
Domenica Nigro , Linda Monaci , Rosa Pilolli , Agata Gadaleta
Cereal Research Communications 48 ( 4) 507 -515
2020
Orbitrap™ monostage MS versus hybrid linear ion trap MS: application to multi‐allergen screening in wine
Rosa Pilolli , Elisabetta De Angelis , Michal Godula , Angelo Visconti
Journal of Mass Spectrometry 49 ( 12) 1254 -1263
33
2014