作者: M.G. Guerra-Sánchez , J. Vega-Pérez , M.G. Velázquez-del Valle , A.N. Hernández-Lauzardo
DOI: 10.1016/J.PESTBP.2008.09.001
关键词: Biochemistry 、 Zygomycota 、 Mycelium 、 Liberation 、 Chitosan 、 Carbohydrate 、 Molecular mass 、 Biological activity 、 Polysaccharide 、 Biology
摘要: Abstract The effect of chitosan on mycelial growth, protein release, glucose consumption, hexokinase activity and the release compounds was studied in three isolates Rhizopus stolonifer . low, medium high molecular weight at all evaluated concentrations inhibited growth R. In presence any type proteins notably increased. Medium showed a major when compared with other two types chitosan. consumption different increased significantly highest induced low weight. Hexokinase stimulated least 2-fold an 260 280 nm These results suggest that antifungal