Intestinal microbiome of poultry and its interaction with host and diet.

摘要: The gastrointestinal (GI) tract of poultry is densely populated with microorganisms which closely and intensively interact the host ingested feed. gut microbiome benefits by providing nutrients from otherwise poorly utilized dietary substrates modulating development function digestive immune system. In return, provides a permissive habitat for bacterial colonization growth. Gut can be affected diet, different interventions are used producers to enhance bird growth reduce risk enteric infection pathogens. There also exist extensive interactions among members microbiome. A comprehensive understanding these will help develop new or managerial that growth, maximize feed utilization, protect birds diseases caused pathogenic bacteria.