Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio)
作者： Dejana Trbović , Zoran Marković , Dušanka Milojković-Opsenica , Radivoj Petronijević , Danka Spirić
DOI: 10.1016/J.JFCA.2013.04.002
关键词: Common carp 、 Biology 、 Proximate 、 Saturated fatty acid 、 Cyprinus 、 Fatty acid 、 Polyunsaturated fatty acid 、 Biochemistry 、 Carp 、 Food science 、 Food composition data
摘要: … The carp fed extruded feed exhibited significantly higher protein and moisture … higher (P ≤ 0.001) in carp fed maize. The analysis of the fatty acid profiles showed that the saturated fatty …
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