Research on the influence of theme restaurant interior design on users’ consumption behavior based on the layout of interior environment space

Eric W.K. See-To, Eric W.T. Ngai, An empirical study of payment technologies, the psychology of consumption, and spending behavior in a retailing context Information & Management. ,vol. 56, pp. 329- 342 ,(2019) , 10.1016/J.IM.2018.07.007

Miryum Chung, Nursing Home Environmental Perception and Preference Differences between Generations Korean Institute of Interior Design Journal. ,vol. 28, pp. 188- 198 ,(2019) , 10.14774/JKIID.2019.28.1.188

Khorawan Ngamvoratham, Thanin Ratanaolarn, Jitjayang Yamabhai, Songwut Aekwutwongsa, Interior Environmental Design for a Leisure Learning Area in the National Gallery of Thailand Mediterranean journal of social sciences. ,vol. 10, pp. 99- 112 ,(2019) , 10.2478/MJSS-2019-0027

Johanna Palcu, Simona Haasova, Arnd Florack, Advertising models in the act of eating: How the depiction of different eating phases affects consumption desire and behavior Appetite. ,vol. 139, pp. 59- 66 ,(2019) , 10.1016/J.APPET.2019.04.007

Giovanna Nigro, Olimpia Matarazzo, Maria Ciccarelli, Francesca D’Olimpio, Marina Cosenza, To chase or not to chase: A study on the role of mentalization and alcohol consumption in chasing behavior. Journal of behavioral addictions. ,vol. 8, pp. 743- 753 ,(2019) , 10.1556/2006.8.2019.67

Muhammad Awais, Tanzila Samin, Muhammad Awais Gulzar, Jinsoo Hwang, Muhammad Zubair, None, Unfolding the Association between the Big Five, Frugality, E-Mavenism, and Sustainable Consumption Behavior Sustainability. ,vol. 12, pp. 490- ,(2020) , 10.3390/SU12020490

Dieu Tien Bui, Ataollah Shirzadi, Ata Amini, Himan Shahabi, Nadhir Al-Ansari, Shahriar Hamidi, Sushant K. Singh, Binh Thai Pham, Baharin Bin Ahmad, Pezhman Taherei Ghazvinei, A Hybrid Intelligence Approach to Enhance the Prediction Accuracy of Local Scour Depth at Complex Bridge Piers Sustainability. ,vol. 12, pp. 1- 24 ,(2020) , 10.3390/SU12031063

Costanza Nosi, Lamberto Zollo, Riccardo Rialti, Cristiano Ciappei, Sustainable consumption in organic food buying behavior: the case of quinoa British Food Journal. ,vol. 122, pp. 976- 994 ,(2020) , 10.1108/BFJ-09-2019-0745

Inwon Kang, Ilhwan Ma, A Study on Bandwagon Consumption Behavior Based on Fear of Missing Out and Product Characteristics Sustainability. ,vol. 12, pp. 2441- ,(2020) , 10.3390/SU12062441

Lucie Duonamou, Alexandre Konate, Sylvie Djègo Djossou, Guy Apollinaire Mensah, Jiliang Xu, Tatyana Humle, Consumer perceptions and reported wild and domestic meat and fish consumption behavior during the Ebola epidemic in Guinea, West Africa. PeerJ. ,vol. 8, ,(2020) , 10.7717/PEERJ.9229