作者: Yashoda Mittal , I. M. Mishra , B. S. Varshney
DOI: 10.1007/BF00131550
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摘要: The in-situ development of Aspergillus niger entrapped in polyacrylamide gel from spores and the surface characteristics were studied during repeated shake flask batch citric acid fermentation. A marked increase rate production was observed with periodic replacement culture fresh media at an interval 6 days reducing fermentation time nearly to half. metabolically active A. cells for characterized by appearance thick bulbous hyphae scattered on surface.