Novel approaches to optimize extraction processes of ursolic, oleanolic and rosmarinic acids from Rosmarinus officinalis leaves
作者： Jurga Bernatoniene , Ugne Cizauskaite , Liudas Ivanauskas , Valdas Jakstas , Zenona Kalveniene
DOI: 10.1016/J.INDCROP.2016.01.031
关键词:
摘要: Abstract The leaves of rosemary [Rosmarinus officinalis L. (Lamiaceae)] are extensively used as a remedy in medicine and condiment food industry. beneficial biological effects admitted to its triterpenoid fenolic acids. However, the optimal extraction conditions these acids remain unknown. aim this study was evaluate influence novel methods, their solvents on extract yield ursolic (UA), oleanoic (OA) rosmarinic (RA) from rosmarine leaves, determine relationship between content phenolic compounds obtained extracts antioxidant activities. highest UA (15.8 ± 0.2 mg/g), RA (15.4 ± 0.1 mg/g), OA (12.2 ± 0.1 mg/g) by ultrasound-assisted with 90% ethanol, 70% ethanol or water (at pH 9) maceration, respectively. Individual required increase OA, RA.
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