Fatty fish and defatted fish products for male mink (Mustela vison) in the growing-furring period. II: Effects on haematological and clinical-chemical parameters, vitamin E status and fatty acid composition

作者: Birthe M Damgaard , Tove N Clausen , Søren K Jensen , Ricarda M Engberg , None

DOI: 10.1080/090647000423898

关键词:

摘要: The effects of different dietary levels marine lipids in the diets with a constant distribution metabolizable energy (ME) on protein, fat and carbohydrate were investigated male mink kits growing-furring period during 2 consecutive years. physiological investigations included 15 males per experimental group, each consisting about 75 males. Fat herring mackerel scrap used amounts resulting 30, 50 70% total lipid, respectively. Defatted was proportions 12, 23 32% diets. Haematocrit value, haemoglobin concentration, number erythrocytes, leucocytes platelets, plasma activities alanine aminotransferase (ALAT), aspartate (ASAT) creatine kinase (CK), concentrations tocopherols plasma, liver adipose tissue, composition fatty acids (FA) body weight, weight heart relation to content were...

参考文章(29)
H O Bang, J Dyerberg, The bleeding tendency in Greenland Eskimos. Danish Medical Bulletin. ,vol. 27, pp. 202- 205 ,(1980)
H. H. Draper, A. Saari Csallany, A Simplified Hemolysis Test for Vitamin E Deficiency Journal of Nutrition. ,vol. 98, pp. 390- 394 ,(1969) , 10.1093/JN/98.4.390
Howard D. Stowe, C. K. Whitehair, GROSS AND MICROSCOPIC PATHOLOGY OF TOCOPHEROL-DEFICIENT MINK. Journal of Nutrition. ,vol. 81, pp. 287- 300 ,(1963) , 10.1093/JN/81.4.287
K. I. Rouvinen, D. M. Anderson, S. R. Alward, Use of silver hake and herring and the corresponding silages in mink diets during the growing-furring period Canadian Journal of Animal Science. ,vol. 76, pp. 127- 133 ,(1996) , 10.4141/CJAS96-017
Gwenda Mark, T. A. B. Sanders, The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity. British Journal of Nutrition. ,vol. 71, pp. 43- 52 ,(1994) , 10.1079/BJN19940109
J Dyerberg, H.O Bang, HÆMOSTATIC FUNCTION AND PLATELET POLYUNSATURATED FATTY ACIDS IN ESKIMOS The Lancet. ,vol. 314, pp. 433- 435 ,(1979) , 10.1016/S0140-6736(79)91490-9
K. I. Rouvinen, D. M. Anderson, S. R. Alward, Effects of high dietary levels of silver hake and Atlantic herring on growing-furring performance and blood clinical-chemistry of mink (Mustela vison) Canadian Journal of Animal Science. ,vol. 77, pp. 509- 517 ,(1997) , 10.4141/A96-111
Tove N. Clausen, Christian F. Børsting, Niels Therkildsen, Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: I. Effects on growth and pelt characteristics Acta Agriculturae Scandinavica Section A-animal Science. ,vol. 49, pp. 225- 234 ,(1999) , 10.1080/090647099423980