作者: Birthe M Damgaard , Tove N Clausen , Søren K Jensen , Ricarda M Engberg , None
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摘要: The effects of different dietary levels marine lipids in the diets with a constant distribution metabolizable energy (ME) on protein, fat and carbohydrate were investigated male mink kits growing-furring period during 2 consecutive years. physiological investigations included 15 males per experimental group, each consisting about 75 males. Fat herring mackerel scrap used amounts resulting 30, 50 70% total lipid, respectively. Defatted was proportions 12, 23 32% diets. Haematocrit value, haemoglobin concentration, number erythrocytes, leucocytes platelets, plasma activities alanine aminotransferase (ALAT), aspartate (ASAT) creatine kinase (CK), concentrations tocopherols plasma, liver adipose tissue, composition fatty acids (FA) body weight, weight heart relation to content were...