Crosslinking characteristics of an epoxy-fixed porcine tendon: effects of pH, temperature, and fixative concentration.
作者： Hsing-Wen Sung , Chin-Sheng Hsu , Yuag-Shein Lee , Der-Shyu Lin
DOI: 10.1002/(SICI)1097-4636(199608)31:4<511::AID-JBM11>3.0.CO;2-J
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摘要: … of the epoxy-fixed tendons increased. However, the fixed porcine tendons tended to be stiffer … The moisture contents of the epoxy-fixed tendons were relatively lower than the fresh ones, …
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