Use of Bifidobacterium bifidum in the manufacture of bifidus milk and its antibacterial activity
作者： A. K. Misra , R. K. Kuila
DOI: 10.1051/LAIT:1992215
关键词:
摘要: … infant food) and with various types of heat treatment. Reconstituted skim milk was recommended for preparation of bifidus milk. Heating of milk to sterilization temperature or at 95 "C for …
archives-ouvertes.fr
sci-hub.st 参考文章(13)
S.B. Barker, William H. Summerson, The colorimetric determination of lactic acid in biological material. Journal of Biological Chemistry. ,vol. 138, pp. 535- 554 ,(1941) , 10.1016/S0021-9258(18)51379-X
E.M. Foster, The Effect of Heat on Milk as a Culture Medium for Lactic Acid Bacteria Journal of Dairy Science. ,vol. 35, pp. 988- 997 ,(1952) , 10.3168/JDS.S0022-0302(52)93785-5
V.W. Greene, J.J. Jezeski, Studies on Starter Metabolism. I. The Relationship between Starter Activity and the Predrying Heat History of Reconstituted Nonfat Dry Milk Solids Journal of Dairy Science. ,vol. 40, pp. 1046- 1052 ,(1957) , 10.3168/JDS.S0022-0302(57)94594-0
VALERIE M. MARSHALL, WENDY M. COLE, L. A. MABBITT, Fermentation of specially formulated milk with single strains of bifidobacteria International Journal of Dairy Technology. ,vol. 35, pp. 143- 144 ,(1982) , 10.1111/J.1471-0307.1982.TB02210.X
F.J. Babel, Techniques for Cultured Products Journal of Dairy Science. ,vol. 50, pp. 431- 433 ,(1967) , 10.3168/JDS.S0022-0302(67)87439-3
W.L. Hempenius, B.J. Liska, Method for determining volatile acids in cultured dairy products. Journal of Dairy Science. ,vol. 51, pp. 221- 222 ,(1968) , 10.3168/JDS.S0022-0302(68)86958-9
E.B. Collins, B.J. Hall, Growth of Bifidobacteria in Milk and Preparation of Bifidobacterium infantis for a Dietary Adjunct Journal of Dairy Science. ,vol. 67, pp. 1376- 1380 ,(1984) , 10.3168/JDS.S0022-0302(84)81451-4
C. Dwight Brown, P.M. Townsley, Fermentation of Milk by Lactobacillus bifidus — bf. Canadian Institute of Food Technology Journal. ,vol. 3, pp. 121- 129 ,(1970) , 10.1016/S0008-3860(70)74305-5
M.E. Hull, Studies on Milk Proteins. II. Colorimetric Determination of the Partial Hydrolysis of the Proteins in Milk Journal of Dairy Science. ,vol. 30, pp. 881- 884 ,(1947) , 10.3168/JDS.S0022-0302(47)92412-0
Russell W. Schaedler, René Dubos, Richard Costello, THE DEVELOPMENT OF THE BACTERIAL FLORA IN THE GASTROINTESTINAL TRACT OF MICE Journal of Experimental Medicine. ,vol. 122, pp. 59- 66 ,(1965) , 10.1084/JEM.122.1.59