Simone Mueller Loose
机构: Geisenheim University
每年引用次数
引用次数
引用: 5,347
H-指数: 31
I10-指数 : 62
出版物: 212
How does shelf information influence consumers' wine choices?
Simone Mueller , Larry Lockshin , Jordon Louviere , Leigh Francis
Winetitles Pty Limited
41
2009
The influence of shelf information on consumers’ wine choice
Larry Lockshin , Simone Mueller , J Louviere
5th international Academy of Wine Business Research conference
11
2010
Do Respondents use Extra Information Provided in Online Best-Worst Choice Experiments?
Simone Mueller , Larry Lockshin , JJ Louviere , David Hackman
Australian and New Zealand Marketing Academy Conference
8
2007
What's Important in Choosing a Wine?
Larry Lockshin , Simone Mueller , Jordan Louviere , David Hackman
Free Run Press
4
2007
Using choice modelling and duplication of purchase to predict consumer response to a wine tax increase
L Lockshin , Simone Mueller , J Louviere
Crush Symposium
2011
Effect of an excise tax increase on the demand for low alcohol wine
Simone Mueller , Larry Lockshin , Jordan J Louviere
5th Annual Meeting of the American Association of Wine Economists
2011
Project report US market. Determining the relative importance to wine consumers of sensory and non-sensory attributes on liking and choice: A cross-cultural study
L Lockshin , Simone Mueller , J Louviere , L Francis
GWRDC and Australian Wine Industry
2009
Development of a new method how consumers choose wine
L Lockshin , Simone Mueller , J Louviere , L Francis
The 4th Interdisciplinary and International Wine Conference" Bacchus Goes Green"
2009
Project report Australian results. Determining the relative importance to wine consumers of sensory and non-sensory attributes on liking and choice: A cross-cultural study
L Lockshin , Simone Mueller , J Louviere , L Francis
GWRDC and Australian Wine Industry
2008
Development of project method. Determining the relative importance to wine consumers of sensory and non-sensory attributes on liking and choice: A cross-cultural study
L Lockshin , Simone Mueller , J Louviere , L Francis
GWRDC board
2008
Preliminary project results. Determining the relative importance to wine consumers of sensory and non-sensory attributes on liking and choice: A cross-cultural study
L Lockshin , Simone Mueller , J Louviere , L Francis
GWRDC board
2007
Do Australian wine consumers value organic wine?
Herve Remaud , Simone Mueller , Phoebe Chvyl , Larry Lockshin
AWBR-University of Siena
129
2008
How important is wine packaging for consumers? On the reliability of measuring attribute importance with direct vebal versus indirect visual methods
Simone Mueller , Larry Lockshin
Academy of Wine Business Research
66
2008
The Relationship Between Wine Liking, Subjective and Objective Wine Knowledge: Does it Matter who is Your'consumer'Sample?
Simone Mueller , Leigh Francis , Larry Lockshin
AWBR Academy of Wine Business Research
47
2008
The relative importance of extrinsic and intrinsic wine attributes: Combining discrete choice and informed sensory consumer testing
Simone Mueller , P Osidacz , L Francis , L Lockshin
Refereed paper 5th international conference of the academy of wine business research
29
2001
The relative importance of sustainability, quality control standards and traceability for wine consumers: A cross-national segmentation
Kellie Loveless , Simone Mueller , Larry Lockshin , Armando Corsi
University of Canterbury 1 -8
24
2010
Alcohol in moderation: market potential for low alcohol wine before and after excise tax increase
Simone Mueller , Larry Lockshin , Jordan J Louviere
6th AWBR international conference, Bordeaux Management School-BEM-France 9 -10
17
2011
Competition between and competition within: The strategic positioning of competing countries in key export markets
Armando Maria Corsi , Larry Lockshin , Simone Mueller
6th International Academy of Wine Business Research Conference
14
2011
Wine style alters the sensory impact of'Brett'flavour compounds in red wines
Belinda Bramley , Chris Curtin , Geoff Cowey , M Holdenstock
Poster presented at the 13th Australian Wine Industry Technical Conference (AWITC) from 28
8
2007
How does item order and other information impact wine menu choice?
Armando Maria Corsi , Simone Mueller , L Lockshin
University of Auckland business school
5
2010
Lawrence Lockshin Hervé REMAUD Jordan Louviere Gergely Szolnoki Ian Leigh Francis Wendy J. Umberger Armando Maria Corsi Jacob L. Orquin Anne O. Peschel Patricia Osidacz Williamson Aschemann-Witzel Carola Grebitus Klaus G. Grunert Sara R Jaeger Thomas Reardon Steve Charters Magda Nenycz-Thiel Joachim Scholderer Harmen Oppewal Lara Agnoli