Maria Rosa Alberto
机构: INBIOFAL-CONICET-UNT
每年引用次数
引用次数
引用: 3,234
H-指数: 28
I10-指数 : 56
出版物: 122
Actividad antilipoxigenasa de extractos totales y fracciones aisladas de Parastrephia lucida
Elina Vildoza , Maria Rosa Alberto , Romina Elisa D'almeida , Maria Ines Isla
Universidad Nacional de Tucumán
2010
Antimicrobial effect of polyphenols from apple skins on human bacterial pathogens
María Rosa Alberto , Matías Andrés Rinsdahl Canavosio , María Cristina Manca de Nadra
Electronic Journal of Biotechnology 9 ( 3) 0 -0
69
2006
Actividad de extractos alcohólicos de Nardophyllum armatum (Wedd.) Reiche (Asteraceae) de dos áreas geográficas de la Puna argentina sobre microorganismos fitopatógenos
Romina Elisa D'almeida , Maria Rosa Alberto , Iris Catiana Zampini , Roxana Mabel Ordóñez
Lilloa 48 ( 1) 17 -25
2
2011
Potential use of Citrus essential oils against acute respiratory syndrome caused by coronavirus
María Rosa Alberto , María Rosa Alberto , Elena Cartagena , Elena Cartagena
Journal of Essential Oil Research 1 -12
1
2021
Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition
María Rosa Alberto , María Amparo Blázquez , Elena Cartagena , Mario Eduardo Arena
Molecules 26 ( 10) 2863
2021
Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna)
Romina Torres-Carro , María Inés Isla , Samanta Thomas-Valdes , Felipe Jiménez-Aspee
Journal of Ethnopharmacology 205 57 -68
21
2017
Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis.
María Alejandra Moreno , Susana Córdoba , Iris Catiana Zampini , María Inés Mercado
Journal of Ethnopharmacology 216 283 -294
5
2018
Effect of Seasonal Variations and Collection Form on Antioxidant Activity of Propolis from San Juan, Argentina
María I. Isla , Iris C. Zampini , Roxana M. Ordóñez , Soledad Cuello
Journal of Medicinal Food 12 ( 6) 1334 -1342
30
2009
Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds
Stella Maris Romero , María Rosa Alberto , María Cristina Manca de Nadra , Graciela Vaamonde
Mycotoxin Research 25 ( 3) 165 -170
11
2009
Argentinean Puna Plants with In Vitro Antioxidant and Anti-Inflammatory Activities as a Potential Nutraceutical.
Romina Torres‐Carro , Yamile Ana , Jorge David Rojas‐Márquez , Cinthia Carolina Stempin
Journal of Food Science 84 ( 12) 3352 -3363
3
2019
Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
Liz Erika Cruz-Pio , Marta Poveda , María Rosa Alberto , Sergi Ferrer
Systematic and Applied Microbiology 40 ( 1) 1 -10
6
2017
Zuccagnia punctata: A Review of its Traditional Uses; Phytochemistry, Pharmacology and Toxicology.
María Inés Isla , María Alejandra Moreno , Gabriela Nuño , Fabiola Rodriguez
Natural Product Communications 11 ( 11) 1749 -1755
9
2016
Anti-inflammatory, Antioxidant and Antimicrobial Activity Characterization and Toxicity Studies of Flowers of “Jarilla”, a Medicinal Shrub from Argentina
Alejandra Moreno , Gabriela Nuño , Soledad Cuello , Jorge E. Sayago
Natural Product Communications 10 ( 6) 991
6
2015
Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
Florencia Cattaneo , Jorge Esteban Sayago , María Rosa Alberto , Iris Catiana Zampini
Food Chemistry 161 ( 161) 391 -399
29
2014
Nutritional, Antioxidant and Anti-Inflammatory Properties of Cyclanthera pedata, an Andinean Fruit and Products Derived from Them
Marisa Rivas , Dora Vignale , Roxana M. Ordoñez , Iris Catiana Zampini
Food and Nutrition Sciences 4 ( 8) 55 -61
3
2013
Chemical and functional characterization of skin, pulp and seed powder from the Argentine native fruit mistol (Ziziphus mistol): Effects of phenolic fractions on key enzymes involved in metabolic syndrome and oxidative stress
María Eugenia Orqueda , Iris Catiana Zampini , Sebastian Torres , María Rosa Alberto
Journal of Functional Foods 37 531 -540
26
2017
Microencapsulated chañar phenolics: A potential ingredient for functional foods development
Milena Soledad Costamagna , Laura G. Gómez-Mascaraque , Iris Catiana Zampini , María Rosa Alberto
Journal of Functional Foods 37 523 -530
42
2017
Biological activities of polyphenols-enriched propolis from Argentina arid regions.
Ana Lilia Salas , María Rosa Alberto , Iris Catiana Zampini , Ana Soledad Cuello
Phytomedicine 23 ( 1) 27 -31
31
2016
Human probiotic bacteria attenuate Pseudomonas aeruginosa biofilm and virulence by quorum-sensing inhibition.
Myriam Anabel Díaz , Silvia Nelina González , María Rosa Alberto , Mario Eduardo Arena
Biofouling 36 ( 5) 597 -609
2020
Laurel extracts inhibit Quorum sensing, virulence factors and biofilm of foodborne pathogens
Rocío Daniela Inés Molina , Rodrigo Campos-Silva , Myriam Anabel Díaz , Alexandre José Macedo
Lwt - Food Science and Technology 134 109899
13
2020