Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna

M.R. Alberto , I.C. Zampini , M.I. Isla
Brazilian Journal of Medical and Biological Research 42 ( 9) 787 -790

21
2009
Antibacterial effect of phenolic compounds from different wines

M.J. Rodríguez Vaquero , M.R. Alberto , M.C. Manca de Nadra
Food Control 18 ( 2) 93 -101

301
2007
Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

I.C. Zampini , S. Cuello , M.R. Alberto , R.M. Ordoñez
Journal of Ethnopharmacology 124 ( 3) 499 -505

107
2009
Flavonoid-enriched fractions from Parastrephia lucida: Phytochemical, anti-inflammatory, antioxidant characterizations, and analysis of their toxicity

R.E. D'Almeida , R. Torres Carro , S. Simonetta , I.C. Zampini
South African Journal of Botany 135 465 -475

2020
Antioxidant and anti-inflammatory activities of Frankenia triandra (J. Rémy) extracts

R. Torres Carro , R.E. D'Almeida , M.I. Isla , M.R. Alberto
South African Journal of Botany 104 208 -214

11
2016
Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.

F. Cattaneo , M.S. Costamagna , I.C. Zampini , J. Sayago
Food Chemistry 208 89 -96

26
2016
Antioxidant and anti-inflammatory activity characterization and genotoxicity evaluation of Ziziphus mistol ripe berries, exotic Argentinean fruit

M.L. Cardozo , R.M. Ordoñez , M.R. Alberto , I.C. Zampini
Food Research International 44 ( 7) 2063 -2071

26
2011
Efecto de polifenoles de vino sobre el crecimiento y metabolismo de glucosa y fructosa, ácido málico e histidina de Lactobacillus higardii

M. C. Manca de Nadra , María R. Alberto , Marta E. Farías
VII Jornadas Científicas de los Grupos de Investigación Enológica GIENOL: Logroño. 21, 22 y 23 de mayo de 2003, 2003, ISBN 84-8125-201-8, págs. 273-275 273 -275

2003
11
2012
Effect of Gallic Acid and Catechin on Lactobacillus hilgardii 5w Growth and Metabolism of Organic Compounds

María R. Alberto , Marta E. Farías , María C. Manca de Nadra
Journal of Agricultural and Food Chemistry 49 ( 9) 4359 -4363

187
2001
Influence of phenolic compounds from wines on the growth of Listeria monocytogenes

María J. Rodríguez Vaquero , María R. Alberto , María C. Manca de Nadra
Food Control 18 ( 5) 587 -593

71
2007
Putrescine production from agmatine by Lactobacillus hilgardii: Effect of phenolic compounds

María R. Alberto , Mario E. Arena , María C. Manca de Nadra
Food Control 18 ( 8) 898 -903

53
2007
Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine.

María R. Alberto , Carmen Gómez-Cordovés , María C. Manca de Nadra
Journal of Agricultural and Food Chemistry 52 ( 21) 6465 -6469

51
2004
Antimicrobial phenylpropanoids from the Argentinean highland plant Parastrephia lucida (Meyen) Cabrera.

Romina E. D'Almeida , María R. Alberto , Cristina Quispe , Guillermo Schmeda-Hirschmann
Journal of Ethnopharmacology 142 ( 2) 407 -414

17
2012
Inhibition of arachidonic acid metabolism by the Andean crude drug Parastrephia lucida (Meyen) Cabrera.

Romina E. D’Almeida , María I. Isla , Elina de L. Vildoza , Cristina Quispe
Journal of Ethnopharmacology 150 ( 3) 1080 -1086

19
2013
Effect of gallic acid on Aspergillus carbonarius growth and ochratoxin A production

S. Romero , M. Alberto , G. Vaamonde
World Mycotoxin Journal 3 ( 1) 45 -48

8
2010
Wood productivity of Prosopis flexuosa D.C. woodlands in the central Monte: Influence of population structure and tree-growth habit

J.A. Alvarez , P.E. Villagra , R. Villalba , M.A. Cony
Journal of Arid Environments 75 ( 1) 7 -13

29
2011
Especies vegetales de interés regional con potenciales aplicaciones en la industria farmacéutica, alimenticia y agricultura

L Negrillo , S Torres , S Cuello , S Rojo
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas 6 ( 6) 411 -412

3
2007