Nutraceutical Properties and Toxicity Studies of Flour Obtained from Capsicum pubescens Fruits and Its Comparison with "Locoto" Commercial Powder

Marisa Rivas , Dora Vignale , Roxana M. Ordoñez , I. Catiana Zampini
Food and Nutrition Sciences 05 ( 8) 715 -724

2014
Production of tannase from wood-degrading fungus using as substrate plant residues: purification and characterization

R. M. Ordoñez , I. Colombo , M. R. Alberto , M. I. Isla
World Journal of Microbiology & Biotechnology 27 ( 10) 2325 -2333

9
2011
Prosopis nigra Mesocarp Fine Flour, A Source of Phytochemicals with Potential Effect on Enzymes Linked to Metabolic Syndrome, Oxidative Stress, and Inflammatory Process.

María J. Pérez , Iris C. Zampini , Maria R. Alberto , María I. Isla
Journal of Food Science 83 ( 5) 1454 -1462

12
2018
Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium.

María R Alberto , María C Manca de Nadra , Mario E Arena
Brazilian Journal of Microbiology 43 ( 1) 167 -176

14
2012
Wine composition plays an important role in the control of carcinogenic precursor formation by Lactobacillus hilgardii X1B

Mario E Arena , María S Lisi , María C Manca de Nadra , María R Alberto
Journal of the Science of Food and Agriculture 93 ( 1) 142 -148

2
2013
Grapefruit essential oils inhibit quorum sensing of Pseudomonas aeruginosa.

María C Luciardi , M Amparo Blázquez , María R Alberto , Elena Cartagena
Food Science and Technology International 26 ( 3) 231 -241

3
2020
Citrus sinensis essential oils an innovative antioxidant and antipathogenic dual strategy in food preservation against spoliage bacteria

Marilina Manzur , María C Luciardi , M Amparo Blázquez , María R Alberto
Antioxidants 12 ( 2) 246 -246

23
2023
Effect of structurally related flavonoids from Zuccagnia punctata Cav. on Caenorhabditis elegans

Romina E D’Almeida , María R Alberto , Phillip Morgan , Margaret Sedensky
Acta Parasitologica 60 164 -172

18
2015
Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates

María R Alberto , Mario E Arena , María C Manca de Nadra
Public Health Microbiology: Methods and Protocols 481 -487

16
2004
Actividad antiinflamatoria de flavonoides naturales estructuralmente relacionados

María R Alberto , María I Nieva Moreno , Iris C Zampini , María Inés Isla
Boletín latinoamericano y del caribe de plantas medicinales y aromáticas 6 ( 6) 313 -314

11
2007
Prosopis alba seed as a functional food waste for food formulation enrichment

Florencia M Correa Uriburu , Florencia Cattaneo , Luis M Maldonado , Iris C Zampini
Foods 11 ( 18) 2857 -2857

3
2022
INFLUENCE OF PHENOLIC COMPOUNDS ON PUTRESCINE FORMATION BY Lactobacillus hilgardii

María R Alberto , Mario E Arena , María C Manca de Nadra

Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viability.

MARÍA R. ALBERTO , MARTA E. FARÍAS , MARÍA C. MANCA de NADRA
Journal of Food Protection 65 ( 1) 211 -213

25
2002
Antiinflammatory activity of structuraly related natural flavonoids.

MR Alberto , MI Nieva Moreno , IC Zampini , MI Isla
6 ( 6) 313 -314

11
2007
Efecto de polifenoles de vino sobre el crecimiento y metabolismo de glucosa, fructosa, ácido málico e histidina de Lactobacillus hilgardii

MC Manca de Nadra , MR Alberto , ME Farías
Congresos y Jornadas-Gobierno de La Rioja (España) ( 15)

2003
Effect of wines polyphenols on growth and metabolism of glucose, fructose, malic acid and histidine of Lactobacillus hilgardii

MC Manca de Nadra , MR Alberto , ME Farías
Congresos y Jornadas-Gobierno de La Rioja (España)

2003
Antibacterial and antifungal terpenes from Pilgerodendron uviferum (D. Don) Florin.

J Anbu Jeba Sunilson , AV Anita Gnana Kumari , Abdullah Khan , K Anandarajagopal
European Journal of Dentistry and Medicine 8 ( 1-3) pp: 36 -pp: 36

2010