Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
作者： Dhanya Gangadharan , Swetha Sivaramakrishnan , K. Madhavan Nampoothiri , Rajeev K. Sukumaran , Ashok Pandey
DOI: 10.1016/J.BIORTECH.2007.07.028
关键词: Bacillus amyloliquefaciens 、 Bran 、 Plackett–Burman design 、 Response surface methodology 、 Substrate (chemistry) 、 Food science 、 Biochemistry 、 Alpha-amylase 、 Chemistry 、 Incubation period 、 Fermentation
摘要: … The aim of this work was to optimize the cultural and … concentration, incubation period and CaCl 2 concentration were … as follows: substrate concentration (12.5%), incubation period (42 …
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sci-hub.se 参考文章(27)
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