Cook-book for water ecosystem service assessment and valuation
作者： Reynaud Arnaud , Lanzanova Denis , Rankinen Katri , Hellsten Seppo , Forsius Martin
DOI: 10.2788/67661
关键词:
摘要: This work proposes a methodological framework for the biophysical assessment and economic valuation of water ecosystem services at body, catchment European scale. It suits intent understanding how changes in pressures may affect delivery value these services. We integrated existing knowledge with experience experts operational needs (collected through consultation), to propose practical methodologies able address specific objectives. report is organized as follows. The first section analyses objectives an assessment, explains why we selected designed methodology proposed, discusses concepts their valuation. results consultation are presented second section. third (‘cook-book’) exposes, concise way, approach proposed assess Finally, some major issues related this discussed last
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