Understanding consumer resistance to the consumption of organic food. A study of ethical consumption, purchasing, and choice behaviour
作者： Shiksha Kushwah , Amandeep Dhir , Mahim Sagar
DOI: 10.1016/J.FOODQUAL.2019.04.003
关键词:
摘要: … demand for organic food is growing globally, the mainstream consumption of organic food is … for consumer resistance toward consuming organic food using the theoretical framework of …
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sci-hub.se 参考文章(117)
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