Characterization of Weissella confusa DD_A7 isolated from kimchi
作者： Debasish Kumar Dey , Bon Gyo Koo , Chanchal Sharma , Sun Chul Kang
DOI: 10.1016/J.LWT.2019.05.089
关键词:
摘要: Abstract Foodborne pathogenic bacteria like, Escherichia coli 0157:H7, Bacillus cereus and Salmonella typhimurium are the biggest threat to food industries. Their growth in environment transmission of deadly diseases has become a challenge. The present study confirmed genetic identity DD_A7 is similar reported probiotic strains Weissella confusa by analyzing polymorphism conserved region 16S-rRNA sequence. Kimchi isolated, non-pathogenic W. strain shown potential control foodborne pathogens. Furthermore, cell-free culture supernatant shows rapture membrane integrity E. 0157:H7 influencing Ca++ ion channels. safety concern associated with usage was also determined testing its antibiotic susceptibility against different antibiotics non-toxic behavior on mammalian cells. Nevertheless, encompassed several applications such as isolation amylolytic proteolytic enzymes. Collectively, will help using studied strain. In addition, construct species-specific probe future for identification application
sci-hub.se 参考文章(36)
Imran Khan, Sun Chul Kang, Probiotic potential of nutritionally improved Lactobacillus plantarum DGK-17 isolated from Kimchi – A traditional Korean fermented food Food Control. ,vol. 60, pp. 88- 94 ,(2016) , 10.1016/J.FOODCONT.2015.07.010
Marilynn R., Hossein Salimni, Beware of Unusual Organisms Masquerading as Skin Contaminants InTech. ,(2012) , 10.5772/50300
Olumide A. Odeyemi, Asmat Ahmad, Antibiotic resistance profiling and phenotyping of Aeromonas species isolated from aquatic sources Saudi Journal of Biological Sciences. ,vol. 24, pp. 65- 70 ,(2017) , 10.1016/J.SJBS.2015.09.016
S. L. Warnes, V. Caves, C. W. Keevil, Mechanism of copper surface toxicity in Escherichia coli O157:H7 and Salmonella involves immediate membrane depolarization followed by slower rate of DNA destruction which differs from that observed for Gram-positive bacteria Environmental Microbiology. ,vol. 14, pp. 1730- 1743 ,(2012) , 10.1111/J.1462-2920.2011.02677.X
Nida Fatima, Iffat Zareen Ahmad, Hera Chaudhry, Alterations in the antibacterial potential of Synechococcus spp. PCC7942 under the influence of UV-B radiations on skin pathogens Saudi Journal of Biological Sciences. ,vol. 24, pp. 1657- 1662 ,(2017) , 10.1016/J.SJBS.2015.10.014
Kang Wook Lee, Ji Yeong Park, Hee Rok Jeong, Ho Jin Heo, Nam Soo Han, Jeong Hwan Kim, Probiotic properties of Weissella strains isolated from human faeces Anaerobe. ,vol. 18, pp. 96- 102 ,(2012) , 10.1016/J.ANAEROBE.2011.12.015
Marilynn R. Fairfax, Paul R. Lephart, Hossein Salimnia, Weissella confusa: problems with identification of an opportunistic pathogen that has been found in fermented foods and proposed as a probiotic Frontiers in Microbiology. ,vol. 5, pp. 254- 254 ,(2014) , 10.3389/FMICB.2014.00254
Zhong Wei, Xingming Yang, Shixue Yin, Qirong Shen, Wei Ran, Yangchun Xu, Efficacy of Bacillus-fortified organic fertiliser in controlling bacterial wilt of tomato in the field Applied Soil Ecology. ,vol. 48, pp. 152- 159 ,(2011) , 10.1016/J.APSOIL.2011.03.013
Rekha Jakhar, Souren Paul, Young Rong Park, Jaehong Han, Sun Chul Kang, 3,5,7,3',4'-pentamethoxyflavone, a quercetin derivative protects DNA from oxidative challenges: potential mechanism of action. Journal of Photochemistry and Photobiology B-biology. ,vol. 131, pp. 96- 103 ,(2014) , 10.1016/J.JPHOTOBIOL.2014.01.003
Hariom Yadav, Shalini Jain, P.R. Sinha, Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats Nutrition. ,vol. 23, pp. 62- 68 ,(2007) , 10.1016/J.NUT.2006.09.002