Fish oil supplementation & coronary artery disease: does it help?
作者： Richard Webel , Subrata Kar
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摘要: Omega-3 polyunsaturated fatty acids (PUFAs) have been shown to decrease the risk of cardiovascular disease. They reduce fatal and non-fatal myocardial infarction, stroke, coronary artery disease (CAD), sudden cardiac death, all-cause mortality. are well tolerated cause minimal adverse effects. In this review, we sought provide an overview current literature on use for treatment CAD discuss possible benefits.
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