Human Milk Proteins and Their Glycosylation Exhibit Quantitative Dynamic Variations during Lactation.
作者： Elisha Goonatilleke , Jincui Huang , Gege Xu , Lauren Wu , Jennifer T Smilowitz
DOI: 10.1093/JN/NXZ086
关键词:
摘要: … The three main types of caseins present in human milk are β-, k-, and α-casein. Caseins have been considered to be of predominantly nutritional value because they are completely …
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