Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids.
作者： Kerstin Harnack , Gaby Andersen , Veronika Somoza
关键词: Eicosapentaenoic acid 、 Docosahexaenoic acid 、 Polyunsaturated fatty acid 、 Biochemistry 、 alpha-Linolenic acid 、 In vitro 、 Biology 、 Fatty acid 、 Linoleic acid 、 Lipid metabolism
摘要: … of dietary ALA and LA than by the ratio of ALA/LA. However, … of ALA are rather influenced by the ratio of dietary LA/ALA. … of n3 LCPUFA as affected by the ratio of n6 to n3 fatty acids …
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