Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group

作者: Jürgen Bauer , Gianni Biolo , Tommy Cederholm , Matteo Cesari , Alfonso J. Cruz-Jentoft

DOI: 10.1016/J.JAMDA.2013.05.021

关键词:

摘要: New evidence shows that older adults need more dietary protein than do younger to support good health, promote recovery from illness, and maintain functionality. Older people make up for age-related changes in metabolism, such as high splanchnic extraction declining anabolic responses ingested protein. They also offset inflammatory catabolic conditions associated with chronic acute diseases occur commonly aging. With the goal of developing updated, evidence-based recommendations optimal intake by people, European Union Geriatric Medicine Society (EUGMS), cooperation other scientific organizations, appointed an international study group review needs aging (PROT-AGE Study Group). To help (>65 years) regain lean body mass function, PROT-AGE recommends average daily at least range 1.0 1.2 g per kilogram weight day. Both endurance- resistance-type exercises are recommended individualized levels safe tolerated, higher (ie, ≥ g/kg weight/d) is advised those who exercising otherwise active. Most have or even 1.2-1.5 weight/d). severe kidney disease estimated GFR <30 mL/min/1.73 m(2)), but not on dialysis, exception this rule; these individuals may limit intake. Protein quality, timing ingestion, nutritional supplements be relevant, yet sufficient specific recommendations. vulnerable losses physical function capacity, predict loss independence, falls, mortality. Thus, future studies aimed pinpointing populations include measures function.

参考文章(248)
Gianni Biolo, Francesco Agostini, Bostjan Simunic, Mariella Sturma, Lucio Torelli, Jean Charles Preiser, Ginette Deby-Dupont, Paolo Magni, Felice Strollo, Pietro di Prampero, Gianfranco Guarnieri, Igor B Mekjavic, Rado Pišot, Marco V Narici, Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed rest The American Journal of Clinical Nutrition. ,vol. 88, pp. 950- 958 ,(2008) , 10.1093/AJCN/88.4.950
F. Landi, A. J. Cruz-Jentoft, R. Liperoti, A. Russo, S. Giovannini, M. Tosato, E. Capoluongo, R. Bernabei, G. Onder, Sarcopenia and mortality risk in frail older persons aged 80 years and older: results from ilSIRENTE study Age and Ageing. ,vol. 42, pp. 203- 209 ,(2013) , 10.1093/AGEING/AFS194
Andrea L Darling, D Joe Millward, David J Torgerson, Catherine E Hewitt, Susan A Lanham-New, Dietary protein and bone health: a systematic review and meta-analysis The American Journal of Clinical Nutrition. ,vol. 90, pp. 1674- 1692 ,(2009) , 10.3945/AJCN.2009.27799
A. Brose, G. Parise, M. A. Tarnopolsky, Creatine Supplementation Enhances Isometric Strength and Body Composition Improvements Following Strength Exercise Training in Older Adults Journals of Gerontology Series A-biological Sciences and Medical Sciences. ,vol. 58, pp. 11- 19 ,(2003) , 10.1093/GERONA/58.1.B11
Paul T. Reidy, Dillon K. Walker, Jared M. Dickinson, David M. Gundermann, Micah J. Drummond, Kyle L. Timmerman, Christopher S. Fry, Michael S. Borack, Mark B. Cope, Ratna Mukherjea, Kristofer Jennings, Elena Volpi, Blake B. Rasmussen, Protein Blend Ingestion Following Resistance Exercise Promotes Human Muscle Protein Synthesis Journal of Nutrition. ,vol. 143, pp. 410- 416 ,(2013) , 10.3945/JN.112.168021
C. E. Matthews, K. Y. Chen, P. S. Freedson, M. S. Buchowski, B. M. Beech, R. R. Pate, R. P. Troiano, Amount of Time Spent in Sedentary Behaviors in the United States, 2003–2004 American Journal of Epidemiology. ,vol. 167, pp. 875- 881 ,(2008) , 10.1093/AJE/KWM390
Florence I. Mahoney, Dorothea W. Barthel, FUNCTIONAL EVALUATION: THE BARTHEL INDEX. Maryland state medical journal. ,vol. 14, pp. 61- 65 ,(1965)
A Avenell, HHG Handoll, Nutritional supplementation for hip fracture aftercare in the elderly Cochrane Database of Systematic Reviews. ,(2000) , 10.1002/14651858.CD001880
Prema B Rapuri, J Christopher Gallagher, Vera Haynatzka, Protein intake: effects on bone mineral density and the rate of bone loss in elderly women The American Journal of Clinical Nutrition. ,vol. 77, pp. 1517- 1525 ,(2003) , 10.1093/AJCN/77.6.1517
Linda Denehy, Susan C Berney, Stephen J Warrillow, Elizabeth H Skinner, Development of a physical function outcome measure (PFIT) and a pilot exercise training protocol for use in intensive care. Critical Care and Resuscitation. ,vol. 11, pp. 110- 115 ,(2009)